Description
Beef Shank Steak is a cross-cut from the leg portion of the cow, known for its deep flavor and connective tissue that becomes tender when slow-cooked. This Halal-certified cut is bone-in and contains marrow, making it perfect for hearty stews, Nihari, Osso Buco, and soups. Its rich taste and satisfying texture make it a favorite in many traditional cuisines.
Reviews
There are no reviews yet.