Beef Oxtail

Description

Experience the heirloom quality of our Beef Oxtail – Bone-in, lovingly harvested from premium grass-fed cattle. Each oxtail segment boasts a generous central marrow cavity surrounded by tender, gelatinous meat. When slow-cooked, the marrow melts into the broth, imparting a silky richness and depth of flavor that transforms soups, stews, and braised dishes into something truly unforgettable.

Our cattle are raised on open pastures, never given antibiotics or hormones, and the butchering process adheres strictly to Halal guidelines—guaranteeing both animal welfare and spiritual compliance. Packaged fresh and vacuum-sealed for maximum freshness, these oxtails arrive ready for your kitchen: simply season, sear, and simmer for 3–4 hours until the meat yields to a gentle fork.