Description
Applewood Smoked Invierno Wedge is a handcrafted artisan cheese made in Vermont from a blend of sheep and cow’s milk. Aged to develop a smooth, firm texture, it is then cold-smoked with natural applewood to infuse it with deep, smoky richness.
This cheese delivers a savory balance of creamy, nutty, and earthy flavors with a hint of tang, making it an excellent centerpiece for cheese boards, sandwiches, or recipes that call for gourmet flair.
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Milk Type: Sheep & cow
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Flavor Notes: Smoky, nutty, slightly tangy
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Texture: Firm, creamy
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Uses: Cheese boards, gourmet cooking, sandwiches
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Storage: Keep refrigerated. Let rest at room temperature before serving for best flavor.
Pair with bold red wines, smoked meats, crusty bread, or dried fruits to elevate your tasting experience.
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